Italian Dry-Cured Meats Workshop- 7th May 2019

Prosciutto_di_Parma,_ham_producing.jpg
Prosciutto_di_Parma,_ham_producing.jpg
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Italian Dry-Cured Meats Workshop- 7th May 2019

29.00

Have you ever found yourself at the deli mesmerised by the selection of cured meats not know which to choose or how to order it?

Join us for to learn about the unique characteristics of Italian cure meats and how are they best served.

Sign up

Tuesday, May 7, 2019

  • 11:00 AM  1:00 PM

Little Italy - Embassy of Style (map)